Culinary Competition

Club Purpose 

Provided regular lessons in advanced cooking for competitive events as well as community outreach.


Must have completed or be enrolled in at least one of the Culinary Academy courses: Hospitality & Tourism, Culinary I, Culinary II, Baking & Pastry

Approved Community Service 

Taste of Pelham, Graze (Alabama Sustainable Agricultural Network), Gumbo Gala, Alabama Wildlife Federation Cook-off, Pelham annual Christmas Tree lighting

Meeting Dates 

Once per week in the fall as needed to learn and prepare for events. Twice per week in Jan-Feb.


Chef de Cuisine- Raehgan McIntyre, 

Sous Chef - Avery Fuller, 

Chef de Partie - Ricky Hernandez

Fees/ Dues 

Included in the fee paid in the class enrolled but fundraisers will be held to augment the team