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Club Purpose
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Provided regular lessons in advanced cooking for competitive events as well as community outreach.
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Requirements
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Must have completed or be enrolled in at least one of the Culinary Academy courses: Hospitality & Tourism, Culinary I, Culinary II, Baking & Pastry
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Approved Community Service
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Taste of Pelham, Graze (Alabama Sustainable Agricultural Network), Gumbo Gala, Alabama Wildlife Federation Cook-off, Pelham annual Christmas Tree lighting
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Meeting Dates
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Once per week in the fall as needed to learn and prepare for events. Twice per week in Jan-Feb.
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Officers
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Chef de Cuisine- Raehgan McIntyre,
Sous Chef - Avery Fuller,
Chef de Partie - Ricky Hernandez
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Fees/ Dues
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Included in the fee paid in the class enrolled but fundraisers will be held to augment the team
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